Food Standards Agency
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Listen to this siteFriday 7 June 2002
Aviation House, London, 20 March 2002
1. Welcome and Introduction (Judith Hilton).
2. Minutes of last meeting (Judith Hilton)
3. Matters arising (Claire Boville)
4.Presentation on Surveillance Systems (Sarah O'Brien)
5. Food Hygiene Campaign – Status Report (Paper Reference: FDSCG 5/1/02 (Claire Boville).
6.
Implementing the Foodborne Disease Strategy – Progress Reports (Paper Reference: FDSCG 6/1/02)*
(Claire Boville).
View the paper here
View the annex here
7. HACCP Implementation (Verbal Report - Stephen Airey).
8. Laboratory Notifications of Food Poisoning and Relation to the Baseline Figure (Paper Reference: FDSCG 8/1/02) (Judith Hilton).
9. AOB
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