Food Standards Agency
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The Food Standards Agency has invited stakeholder organisations to nominate representatives on the group. The membership currently consists of:
Judith Hilton, FSA (Chair)
Members, nominated by:
Diane Sanderson, National Federation of Women's Institutes
Louise Fielding, FSA Advisory Committee Wales
Bharat Pankhania, Public Health, Medicine and Environmental Group
Catherine Benton, FSA Advisory Committee Scotland
Jane Duddle, Institute of Food Science and Technology
Louise Davies, The Design and Technology Association (DATA)
John Dyson, British Hospitality Association
Helen Ferrier, National Farmers' Union
Alec Kyriakides, British Retail Consortium
David Lock, Local Authorities Co-ordinators of Regulatory Services
Sarah Lyster, National Governors Council
John E Moore, FSA Advisory Committee Northern Ireland
Bob Adak, Health Protection Agency
Philip Wheat, Society for Applied Microbiology
Pamela Pollock, Townswomen's Guilds
Ron Sherwood, Chartered Institute for Environmental Health
Michelle Smyth, Which?
Mike Stringer, Food and Drink Federation
Susan O�Brien, Small Business Service
Stella Walsh, National Consumer Federation
Cathy Stannard, Food and Drink Federation
Observers
Susan Holley, Department for Education and Skills
Paul Gayford, Department of the Environment, Food and Rural Affairs
Maggie Tomlinson, Department of Health
Trevor Williamson, FSA Northern Ireland
Jim Thomson, FSA Scotland
Phil Morgan, FSA Wales
Secretariat:
Bob Martin, FSA
Jackie Spencer, FSA
Nominations or replacements are awaited from the British Veterinary Association and Advisory Committee on Microbiological Safety of Food
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