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Committees, forums and working groups that advise the Agency on safety and hygiene issues.
An Advisory Committee on Dangerous Pathogens (ACDP) TSE risk assessment subgroup has been established to provide independent expert advice in this area to the FSA and other departments, following the abolition of the Spongiform Encephalopathy Advisory Committee (SEAC) on 30 March 2011.
The Advisory Committee on Pesticides (ACP) is an independent body which advises Ministers on all matters relating to the control of pesticides. Members provide scientific advice on the safe and effective use of pesticides and other pest control methods.
Set up in 1990, this non-statutory committee provides expert advice to Government on questions relating to microbiological issues and food.
CHaIRS provide a forum for government organisations to share information in relation to chemical contamination incidents with the objective of improving communication and facilitating risk management.
The Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) assesses and gives advice on carcinogenic risk to humans.
The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans, advises on important general principles or new scientific discoveries in connection with mutagenic risks, co-ordinates with other bodies concerned with the assessment of mutagenic risks, and makes recommendations for mutagenicity testing.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and Agencies on matters concerning the toxicity of chemicals.
The CGCSC was established to ensure stakeholder involvement in the Agency's work on campylobacter and salmonella in chickens.
The Pesticide Residues Committee has been replaced by the Defra Expert Committee on Pesticide Residues in Food, They provide independent scientific advice on pesticide residues in the UK's food.
The Veterinary Products Committee (VPC) was established in 1970 to advise on the safety, quality and efficacy of veterinary medicines, and to consider reports of suspected adverse reactions to veterinary medicines.
The Veterinary Residues Committee (VRC) was established in January 2001. Its main role is to advise the Chief Executives of the Veterinary Medicines Directorate and the Food Standards Agency on the planning of the veterinary residues surveillance programmes, and the implications of the results for consumer safety.
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