Food Standards Agency

Saturday 4 July 2009

Safer food better business banner

• advanced search
• tips

AZ-Directory What's New

• Home
• News Centre
• Nutrition
• Safety and Hygiene
  • Chemical safety
  • Microbiological safety
  • Hygiene resources
  • Radiological safety
  • Food allergy
  • Animal diseases
  • Safety research
  • Safety committees
  • Safety and Hygiene publications
  • Safety links
• Labelling and Packaging
• GM and Novel Foods
• Consultations
• Food Industries
• Enforcement
• Science and Research
• About Us
• Scotland
• Northern Ireland
• Wales
• Cymraeg

• RSS What is RSS?

• Listen Listen to this site

QA

Does cooking reduce pesticide residues?

Processing, including cooking, generally reduces the level of pesticides in food. This is because processing can break down the pesticides, or remove the part of the plant that carries the residue.

See more questions and answers like this .

Tell a Friend

Printer friendly

Contact us

Get alerts

Our Sites

Find out what our other sites have to offer

• © Crown copyright

• About us
• How we work
• Help
• Site Map
• Accessibility
• Access Keys
• Complaints Procedure
• Terms and conditions
• Feedback
• Freedom of information
• (External) direct.gov.uk

Change Text Only Settings