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Food Standards Agency

Sunday 5 July 2009

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Safe Catering (Issue 3) 2003

Thursday 7 June 2007

Links to the Safe Catering (Issue 3) published in 2003 to help catering businesses with their HACCP plans.

Related links

Safe Catering 2006: Cover page

Download pdf  (pdf 129KB) Safe Catering 2006: Section 1 – Introduction

Download pdf  (pdf 55KB) Safe Catering 2006: Section 2 – How to use the document

Download pdf  (pdf 58KB) Safe Catering 2006: Section 3 – HACCP plan

Download pdf  (pdf 147KB) Safe Catering 2006: Section 4 – Recording forms

Download pdf  (pdf 86KB) Safe Catering 2006: Section 5 – Additional guidance

Download pdf  (pdf 115KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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