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Food Standards Agency

Thursday 28 August 2008

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Regulations: Northern Ireland

Food Regulations

Any new Regulations (Northern Ireland) proposed after April 1st 2000 are available on this page of the website.

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Statutory Rules Northern Ireland

In this section you will find details of Statutory Rules (SRs) for Northern Ireland. They are organised by year of publication. Clicking on the name of an SR will take you to the relevant section on the Office of Public Sector Information (OPSI) website.

Background to the 2006 food hygiene legislation

From 1 January 2006, new EU food hygiene legislation has applied throughout the UK.

Food Hygiene (Northern Ireland) Regulations 2006

The Food Hygiene Regulations (Northern Ireland) 2006 (SR 2006 No 3) came into operation on 11 January 2006 - as well as applying the original EU Regulations (852/2004, 853/2004 and 854/2004), this SR also applied the provisions of the EU implementing and transitional measures and the EU Microbiological Criteria Regulation.

Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 and 2005 Guidance notes

Guidance Notes on The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 and The Food Labelling (Amendment No 2) Regulations (Northern Ireland) 2005

Regulatory Impact Assessments (Northern Ireland)

A Regulatory Impact Assessment (RIA) is a policy tool which assesses the impact in terms of costs, benefits and risks of an proposed regulation which could affect businesses, charities or the voluntary sector

See also

Regulation and legislation Regulations: Scotland Regulations: Wales

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