Food Standards Agency
Tuesday 30 June 2009
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Listen to this siteThursday 11 September 2003
Ref: 2003/0408
The Food Standards Agency is issuing further warnings as a result of its investigation into products on the UK market that may contain the chemical dye Sudan I.
Sudan I is not allowed to be used in food because it could cause cancer, however, there is no immediate threat of illness. People most at risk would be those eating contaminated products regularly and over a long period of time.
The latest products that are known to have been contaminated with the dye are:
Anyone who has purchased a contaminated product should either throw it away, or return it and request a refund from the shop where it was purchased.
Full product details are listed below and pictures of all the products are available from the links below.
Since July, the Agency has been investigating which food products in the UK could have been affected by contaminated chilli powder. It is understood that three chilli suppliers in India had been adulterating their chilli powder with the red dye Sudan I, which is not permitted for use in food. To date, a number of products have been withdrawn and recalled from sale in the UK because the chilli powder they contained had been linked to these sources.
The Agency was notified by the European Commission (EC) in July that that some products that had been found in France to be contaminated with Sudan I had been produced in the UK. The French findings have led to a trail of investigations in the UK and other Member States into a number of companies and products using chilli powder from the Indian companies.
The three Indian companies that have been identified as the source of contaminated chilli powder have had their licence to trade suspended by the Indian Spice Board pending further investigation.
Under a new EC Decision, which came into force on 30 July 2003, any new cargoes of dried and crushed or ground chilli coming into any EU Member State must now be accompanied by a certificate showing they have been tested and found to be free of Sudan I. Any consignment that does not have a certificate will be detained for sampling and analysis. Port officials can also test any other food products. Anything containing Sudan I will be seized and destroyed. Random sampling is also being undertaken by local authorities. All products found to contain Sudan I must be seized and destroyed.
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