Food Standards Agency
Friday 3 July 2009
Safer food better business banner
AZ-Directory
What's NewRSS
What is RSS?Listen
Listen to this siteWednesday 11 December 2002
Ref: 2002/0291
A Food Standards Agency survey published today looking at the levels of the chemicals 3-MCPD and 1,3-DCP in soy sauce on sale in shops has shown a significant improvement since the Agency's previous survey in 2001. Only 6% of the samples taken contained unacceptable levels of 3-MCPD compared with nearly a quarter of the samples tested in 2001.
Steve Wearne, Head of Chemical Contaminants at the Food Standards Agency said: 'This survey was carried out by the Food Standards Agency to see if companies had taken action since we found high levels of 3-MCPD and 1,3-DCP in a significant number of soy sauce products last year. We are pleased that this survey shows that significant progress has been made.
'These results show how important it is that we do these surveys and how they can be a spur to action by manufacturers. It is possible to produce soy sauce without these chemicals being formed at high levels. More and more companies are getting that message. Nevertheless, some manufacturers are still making products with unacceptable levels of contamination.
'There is no immediate risk from 3-MCPD and most people are not affected. You have to eat soy sauce with high levels of 3-MCPD regularly over many years for there to be a health risk, which is why this is an issue for the Chinese and South East Asian community in particular. It is reassuring for these communities that the situation has improved.'
The Agency is taking action to remove from sale the batches of products with unacceptable levels of 3-MCPD and has today issued a Food Hazard Warning to local authorities alerting them to the batches. The chemicals could cause harm if eaten over a long period of time and so the Agency advice to the public is to avoid the affected batches. Full details of the products, including pictures, can be found on the Agency's website www.food.gov.uk
3-MCPD is a chemical formed at low levels in a variety of foods and food ingredients as a result of processing. 3-MCPD can cause cancer in laboratory animals when it is fed to them in large amounts over a lifetime. It is possible that it may have the same effect on people who eat foods containing high levels of it in most of their meals over their lifetime.
1,3-DCP is a derivative of 3-MCPD and is thought to cause cancer in laboratory animals by damaging genes. It is possible but not certain that it would have the same effect on people as laboratory animals and so experts advise that it should not be present in food at any level.
The survey tested 99 different types of soy sauce sold in a variety of retail stores across the UK. Only six samples showed levels of 3-MCPD higher than the European legal limit. Of the six unacceptable samples, four had levels between one and seven times the legal limit. One showed levels 108 times the legal limit, while the sixth had levels almost 2000 times greater. This sixth sample also contained low levels of 1,3-DCP.
The Agency will carry out a further survey next year with local authorities and will encourage them to take appropriate action against any companies that are still not complying with the legal limits.
Notes to editors
Product Description:
Product description/name:
Supreme Low Salt Soy Sauce
Brand:
Flower Brand
Pack/container size:
1 litre
Best Before Date:
15/03/2003
Batch number:
Not declared
Country of Origin:
Vietnam
Sample result (3-MCPD mg/kg):
0.027
Product description/name:
Supreme Soy Sauce
Brand:
Exotic Food
Pack/container size:
300ml
Best Before Date:
End December 2004
Batch number:
SC3500
TSSA 1348
PO.NO. C2001863
Country of Origin:
Not declared
Sample result (3-MCPD mg/kg):
35.922
Sample result (1,3-DCP mg/kg):
0.017
Product description/name:
Soy Sauce
Brand:
Silver Swan
Pack/container size:
1000ml
Best Before Date:
May 2004
Batch number:
FR-1279
H02 0414
Country of Origin:
Philippines
Sample result (3-MCPD mg/kg): 2.161
Product description/name:
Kicap Manis
Brand:
Adabi
Pack/container size:
340ml
Best Before Date:
20/11/04
Batch number:
1
Country of Origin:
Not declared
Sample result (3-MCPD mg/kg): 0.13
Product description/name:
Superior Light Soy Sauce
Brand:
Hai Tian Brand
Pack/container size:
150ml
Best Before Date:
30/10/2003
Batch number:
Not declared
Country of Origin:
China
Sample result (3-MCPD mg/kg):
0.035
Product description/name:
Soy Sauce
Brand:
Marca Pina
Pack/container size:
640ml
Best Before Date:
June 2004
Batch number:
Not declared
Country of Origin:
Philippines
Sample result (3-MCPD mg/kg):
0.085
Download image
(Image 15KB) Soy December 2002 02090042(55) ImageDownload image
(Image 21KB) Soy December 2002 02090044(14) ImageDownload image
(Image 18KB) Soy December 2002 02090044(44) ImageDownload image
(Image 37KB) Soy December 2002 02090057(23) ImageDownload image
(Image 21KB) Soy December 2002 02090062(14) ImageDownload image
(Image 16KB) Soy December 2002 02090062(44) ImageDownload image
(Image 25KB) Soy December 2002 02090083(14) ImageDownload image
(Image 15KB) Soy December 2002 02090083(44) ImageDownload image
(Image 33KB) Soy December 2002 02090105(13) ImageDownload image
(Image 17KB) Survey of 3-MCPD and 1,3-DCP in soy sauce and related products: your questions answered
Room 245 Aviation House,
125 Kingsway,
London WC2B 6NH
Telephone: 020 7276 8888
Out of hours duty pager: 07623 978344
Fax: 020 7276 8833
Email:
press.mailbox@foodstandards.gsi.gov.uk
Find out what our other sites have to offer