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Vegetables: best served washed

Tuesday 22 November 2011

veg campaign

The Food Standards Agency (FSA) has today launched a new campaign reminding people to wash raw vegetables to help minimise the risk of food poisoning.

The campaign is in response to E.coli outbreaks in Britain and abroad this year including one linked to soil on raw vegetables and another caused by contaminated sprouted seeds.

Advertisements will run in Scotland, Wales, and Northern Ireland that will include advice on the hygienic preparation of vegetables. The campaign will be supported by PR activity across the UK. The aim will be to reinforce existing food safety advice about storage, handling and cooking of food, including raw vegetables.

Andrew Wadge, Chief Scientist at the FSA, said: ‘Our previous campaigns have highlighted the risks associated with preparing raw meat and poultry. However, recent E.coli outbreaks linked with vegetables and sprouted seeds have shown that handling fresh produce, particularly if it carries particles of soil, can spread harmful bacteria.

‘We commissioned research following these outbreaks which looked at people’s attitudes towards food safety when preparing vegetables. This showed us that the perceived risk of food poisoning from vegetables was low, whereas most people questioned were more cautious when handling meat. There was a limited awareness that cross-contamination from vegetables to other foods was a food safety risk. The aim of this campaign is to help raise awareness of this risk.’

The campaign messages include:

The campaign will run from the third week in November for one month in Scotland and Wales. In Northern Ireland the campaign will run for two weeks from 5 December and a further two weeks from 2 January 2012.

Related links

Consumer engagement research: E.coli and vegetables Read the final report

Download pdf  (pdf 405KB) Food Standards Agency reminds of need for good hygiene when handling vegetables Please read the Wales press release Vegetables: best served washed Please read the Scotland press release Vegetables: best served washed See the press advert

Download pdf  (pdf 1MB)

Food Standards Agency information available on other websites

(External) NHS Choices: How to wash fruit and vegetables

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External links   The Food Standards Agency has no responsibility for the content of external websites

(External) YouTube: Vegetables – best served washed (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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