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Listen to this siteFriday 28 May 2010
Lundys Fine Foods is relabeling its sausages in Northern Ireland because they contain sulphur dioxide, which is not mentioned on the label. This makes the product a possible health risk for anyone with a milk allergy or intolerance.
The Agency has issued an Allergy Alert advising anyone with sensitivity to sulphur dioxide not to eat these sausages.
Lundys Fine Foods has contacted all its customers and is producing stickers to relabel any remaining product with the correct allergen information.
The affected product is:
No other Lundys Fine Foods' products are known to be affected.
Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk.
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