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Third update on Scottish salmon withdrawal

Thursday 21 February 2008

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The Agency has issued a third updated Food Alert for Information on the withdrawal by a number of retailers of fresh Scottish salmon (but not organic salmon), because of a risk of a taint, resulting in an unpleasant taste. A product sold by Aldi could possibly be affected and, as a precautionary measure, has been withdrawn from sale.

The original alert was issued on 13 February and the updates issued on 15 February and 19 February can be found at the links below.

Based on the information received by the Agency, the chemicals implicated in the problem are present at low levels, which are very unlikely to be a risk to health.

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Product details

The product sold by Aldi that is being withdrawn is:


No other Aldi products are known to be affected.

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Food Alerts

If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Food alerts are the FSA's way of letting local authorities and consumers know about problems associated with food and, in some cases, providing details of specific action to be taken. They are issued under two categories:

You can get FSA alerts either by email or SMS text. Visit the Get Alerts page at the link below to find out how.

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Related links

Third update on an incident involving Scottish salmon (excluding organic salmon) due to a potential risk of taint Read the Food Alert

External links   The Food Standards Agency has no responsibility for the content of external websites

(External) Aldi Company website

See also

Morrisons recalls all Morrisons Fresh Scottish Salmon (excluding organic) due to a potential risk of white spirit taint Read the Food Alert of 13 February Second update on an incident involving Scottish salmon (excluding organic salmon) due to potential risk of taint Read the Food Alert of 19 February Update on an incident involving Scottish salmon (excluding organic salmon) due to potential risk of taint Read the Food Alert of 15 February

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