Food Standards Agency
Thursday 20 November 2008
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FSA news
The latest issue of FSA News, the Agency’s magazine for stakeholders, has been published and is available online.
The April issue contains a round-up of Agency activities, including the launch of the Welsh-language version of our eatwell website, awards for local food action in Wales and a survey on sugar in the diet of Scottish children.
It contains news of the latest companies using the Agency’s recommended approach to front-of-pack nutrition labelling, including the YO! Sushi restaurant chain and train operator National Express. It also contains information on courses, and funding opportunities for environmental health students.
The research supplement contains news on the first meeting of the General Advisory Committee on Science and a review of the Agency’s nutrient profiling model, plus all the latest published research that is available from the Agency’s Information Centre.
To subscribe to the magazine, contact Celia Dunphy by telephone on 020 7276 8829 or email at: celia.dunphy@foodstandards.gsi.gov.uk .
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