Food Standards Agency
Thursday 20 November 2008
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The FSA has launched a series of training workshops to help raise awareness of food allergy issues among enforcement officers. The aim is to help them better advise food businesses on allergen management.
The scheme is being rolled out in ten areas of England, with further courses being run in Scotland and Northern Ireland. The courses are aimed at both environmental health officers and trading standards officers and are being held between January and March. On evaluation of these workshops, the Agency will assess the demand for further courses.
If you are interested in running a course after March, please contact:
Michelle Young
Room 315B, Aviation House
125 Kingsway
London WC2B 6NH
Tel: 020 7276 8017
Email:
Michelle.Young@foodstandards.gsi.gov.uk
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