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Saturday 4 July 2009
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GM Focus Group Report
Monday 22 July 2002
The report is a result of our focus group activity into public perceptions about and attitudes towards various key issues surrounding GM food.
The objectives of this research were to:
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Establish the relative levels of concern about GM in food
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Identify the precise issues of concern in relation to GM in food
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Identify what the general public understand by the term GM
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Assess awareness of the extent to which GM technology is used in food production (and other areas)
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Establish how important it is to the general public that they are informed about the presence of GM in food or the use of GM technology
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Identify the questions that need to be answered about GM in food
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Identify who the general public would believe about GM in food
Follow the link below to view the full report as a pdf.
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GM Focus Group Report
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