Food Standards Agency
Sunday 5 July 2009
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The main aim of the Cooking Bus is to reach school children direct to put across healthy eating and food safety messages in an engaging way. The workshops are designed to involve young people, enrich the curriculum and train teachers. The Agency is also giving priority to schools in low income areas, reflecting our commitment to ensure that the Agency's policies take into account the needs and views of disadvantaged groups and our aim of reducing inequalities by enabling and encouraging the disadvantaged and vulnerable to improve their diets.
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