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Food Standards Agency

Sunday 21 March 2010

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(External) Eat well, be well

For advice on healthy eating, visit our eatwell site. It's packed with information and tips on eating a healthy balanced diet.

Nutrition

The Food Standards Agency carries out a varied programme of work on nutrition, including practical initiatives and research to support our policy and campaigns.

The details of our day-to-day work on nutrition, including policy, business and our research programme are set out below.

See our eatwell website for consumer advice on healthy eating.

Nutrition News

Agency welcomes healthy pub progress

Friday 19 March 2010

Salt and sodium research published

Thursday 18 March 2010

More about Nutrition

Healthy catering

Guidance for caterers | Practical tips for caterers | Working with catering businesses for healthier choices

Schools

Food competences for young people | Teaching tools | Food handling, preparation and serving in the classroom | School council network | Advice for school governors

Community

Let's Cook! | Food and cookery clubs | Get Cooking!

Using the eatwell plate

About the plate | Guidelines for use and reproduction of the eatwell plate model | How the eatwell plate differs from 'The Balance of Good Health' plate

Salt

Salt reduction strategy | Salt timeline of key events | Salt reduction targets | Industry activity | Salt campaign | Support for FSA salt campaign | Dietary sodium levels surveys | British Meat Processors Association guidance | Effects of reducing salt in processed food on the population's salt intake - the salt model

Advertising to children

FSA Chair's letter to Ofcom: December 2006 | FSA delivers response to Ofcom consultation | Nutrient profiling | Food promotion and children Action Plan 2004

Front-of-pack (FOP) nutrition labelling

Technical guidance | Front-of-pack (FOP) nutrition labelling policy review | Independent signpost evaluation study | Retailers, manufacturers, importers/suppliers and service providers that use front-of-pack labelling with traffic lights | Supporters of FSA's approach to front-of-pack labelling | Development of front-of-pack nutrition labelling

Folic acid fortification

Consultation on Options to increase folate intakes of young women

Saturated fat and energy

Industry action | Saturated fat and energy intake programme | Saturated fat consumer awareness campaign | Trans fats

Nutrition research

Research programmes funded by the Agency

Nutrition research, go

Nutrition committees

Expert groups that advise the Agency

Nutrition committees, go

Nutrition publications

Leaflets to download on a range of nutrition topics

Nutrition publications, go

Nutrition links

External websites with useful information on nutrition

Nutrition links, go

More advice from our eatwell website

(External) Ages and stages (External) Healthy diet

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