Food Standards Agency

Sunday 5 July 2009

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Rationale for the red (high) sugars criterion

The breakfast cereal working group's recommendations for sugars labelling on breakfast cereals for the Agency's front-of-pack signposting approach, a summary of the results from the consultation on the high sugars criterion and the sugars expert group’s paper.

Related links

Download pdf  (pdf 96KB) Paper from expert group

Download pdf  (pdf 36KB) UK summary of responses to consultation on sugar criteria for signpost labelling

Download pdf  (pdf 34KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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