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Food Standards Agency

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Lead Officer Briefings: Enforcing HACCP and the EC Hygiene Regulations

Monday 5 September 2005

Training is available for lead/specialist food safety officers needing to understand the new hygiene regulations and the food safety management (HACCP) requirements. The training will enable participants to cascade information back to their colleagues and material will be provided to do this.

The training is scheduled for the following dates:

Chadwick House Group has been awarded a contract to manage and run these events on behalf of the Agency and will deal with all enquiries and booking arrangements in respect of this particular update training. The contractor will contact local authorities during September 2005. Please do not approach the Agency direct.

Further details about the training can be found below.

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Related links

Training of Local Authority Officers on the Enforcement of HACCP Requirements: course details (PDF document 14kb)

Download pdf  (pdf 13KB)

See also

Food allergy training online Food hygiene video online Food sampling video for enforcement officers New course for local authorities on diversity Training for feed and food law enforcement officers Training on Safer food, better business (SFBB) Update training for enforcement officers in England Working effectively with minority ethnic food businesses (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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