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Food Standards Agency

Sunday 5 July 2009

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Training on Safer food, better business (SFBB)

Training on the SFBB toolkit is available to help to implement this food safety management system. The training is available to officers working at those local authorities receiving FSA Special Grant Scheme funding and those who may not have been granted additional resources to implement SFBB.

'Successful Implementation of SFBB': the knowledge, skills and techniques of the coaching approach

Following the success of the 2-day courses and the feedback received, the course will now be available in two formats and has specifically been written for the following groups:

1–day course

2–day course

These courses are free for local authority officers and those nominated by local authorities. Individuals are advised to try and book on a course near to where they live or work and if accommodation is required, this will need to be booked and paid for by the individual or local authority.

Details of course content and pre-course reading can be found at the links below.

For further advice on which of the above courses meets required needs and booking, please contact Highfield.co.uk Ltd:

tel: 0845 226 0350
email: sfbb@highfield.co.uk .

Both courses are also open to consultants and trainers who wish to improve their knowledge of the system or would like to help businesses to implement SFBB or need to have an awareness to deliver training to others. For further information, please contact Highfield.co.uk Ltd.

One–day course dates

20 March 2009
Sefton MBC
Magdalen house
30 Trinity Road
Bootle
L20 3NJ
27 March 2009
Food Standards Agency
Aviation House
125 Kingsway
London, WC2B 6NH

Two–day course dates

Currently there are no two–day courses scheduled. Future dates to be confirmed.

Related links

1-day programme: 'Successful implementation of SFBB' course content

Download pdf  (pdf 20KB) 1-day programme: 'Successful implementation of SFBB' pre-course tasks

Download pdf  (pdf 523KB) 2-day programme: 'Successful implementation of SFBB' course content

Download pdf  (pdf 18KB) 2-day programme: 'Successful implementation of SFBB' pre-course tasks

Download pdf  (pdf 464KB)

External links   The Food Standards Agency has no responsibility for the content of external websites

(External) European guidance document: Implementing procedures based on HACCP principles Available on European Commission website (External) Journal of Environmental Health Research: Compliance with food safety legislation in small and micro-businesses Available on Chartered Institute of Environmental Health website

See also

Food allergy training online Food hygiene video online Food sampling video for enforcement officers New course for local authorities on diversity Training for feed and food law enforcement officers Update training for enforcement officers in England Working effectively with minority ethnic food businesses (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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