Food Standards Agency

Sunday 5 July 2009

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CookSafe Chinese

CookSafe chinese

FSA Scotland has drawn on expertise from the food industry including small businesses, local authorities and the Scottish Food Advisory Committee to develop 'CookSafe'. It is designed to help catering businesses understand and implement a HACCP-based system. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.

Introduction
Introduction

Flow diagram
Flow diagram

HACCP charts
HACCP charts

House rules
House rules

Records
Records

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