Food Standards Agency
Saturday 4 July 2009
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FSA Scotland has drawn on expertise from the food industry including small businesses, local authorities and the Scottish Food Advisory Committee to develop 'CookSafe'.
It is designed to help catering businesses understand and implement a HACCP-based system. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.
e-CookSafe was developed as an additional support to the hard copy manual and as a learning tool. Learn more about e-CookSafe .
CookSafe - complete pack Complete pack
Introduction Introduction
Flow diagram Flow diagram
HACCP charts HACCP charts
House rules House rules
* The cross-contamination prevention document contains information on allergen control updated in February 2009.
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