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Food Standards Agency

Thursday 24 July 2008

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Hygiene legislation

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Food hygiene legislation affects all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers. New legislation was introduced in the UK in January 2006. How it affects you will depend on the size and type of your business.

In this section you will find general questions and answers about food hygiene legislation, which are relevant to all food businesses. You can also find information for different sectors from the links below.

General information on food hygiene legislation

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Food hygiene legislation - what you need to know

Thursday 24 August 2006

Information for caterers

Friday 9 September 2005

Information for local authorities

Friday 9 September 2005

Information for primary producers

Friday 27 October 2006

Information for retailers

Monday 4 December 2006

Information for the meat sector

Thursday 8 September 2005

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Resources

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Safer food, better business

Thursday 21 February 2008

Scotland - CookSafe and RetailSafe

Friday 22 September 2006

Northern Ireland - Safe Catering

Tuesday 18 April 2006

Good hygiene practice for industry

Friday 9 February 2007

HACCP implementation strategy

Thursday 21 September 2006

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