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Food hygiene legislation affects all food businesses that regularly produce, handle, transport, process or supply food. This includes caterers, primary producers (such as farmers), manufacturers and retailers. How it affects you will depend on the nature of your business.
In this section you will find general questions and answers about food hygiene legislation, which are relevant to all food businesses. You can also find information for different sectors from the links below.
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Thursday 24 August 2006
Friday 9 September 2005
Friday 25 May 2007
Friday 27 October 2006
Monday 4 December 2006
Tuesday 2 August 2011
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Thursday 21 February 2008
Thursday 26 May 2011
Tuesday 18 April 2006
Tuesday 9 November 2010
Tuesday 18 July 2006
Wednesday 19 July 2006
Tuesday 15 February 2011
Friday 27 May 2011
Thursday 3 November 2011
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