Food Standards Agency
Friday 19 March 2010
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Food hygiene legislation affects all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers. New legislation was introduced in the UK in January 2006. How it affects you will depend on the size and type of your business.
In this section you will find general questions and answers about food hygiene legislation, which are relevant to all food businesses. You can also find information for different sectors from the links below.
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Thursday 24 August 2006
Friday 9 September 2005
Friday 9 September 2005
Friday 27 October 2006
Monday 4 December 2006
Thursday 8 September 2005
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Thursday 21 February 2008
Friday 22 September 2006
Tuesday 18 April 2006
Friday 9 February 2007
Tuesday 18 July 2006
Wednesday 19 July 2006
Wednesday 20 January 2010
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