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July 2008 update on vitamins and minerals in food

Thursday 3 July 2008

This is an update on the discussions at 27 June 2008 EC working group meeting.

This update gives details of the EC working group discussions on setting maximum and minimum levels of vitamins and minerals in foodstuffs according to the provisions of EU Directive 2002/46/EC on food supplements and Regulation (EC) 1925/2006 on the addition of vitamins, minerals, and certain other substances to food.

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