Food hygiene amending, implementing and transitional measures

Monday 27 February 2012

A number of Regulations have been published that amend, implement or provide transitional measures for the food hygiene regulations. A list of the measures is found below in chronological order. Please note the titles of the regulations are not always written in full. Pdf files of the regulations can be found at the foot of the page.

The first implementing regulation was published in the Official Journal (OJ) on the 15 October 2005:

Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing 853/2004 as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs

Published in the OJ on 22 December 2005:

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under 853/2004 and for the organisation of official controls under 854/2004 and 882/2004, derogating from 852/2004 and amends 853/2004 and 854/2004
Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat
Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of 853/2004, 854/2004 and 882/2004 and amending 853/2004 and 854/2004

Published in the OJ on 18 November 2006:

Commission Regulation (EC) No 1662/2006 - amends Regulation 853/2004
Commission Regulation (EC) No 1663/2006 - amends Regulation (EC) 854/2004
Commission Regulation (EC) No 1664/2006 - amends Commission Regulation (EC) No 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures
Commission Regulation (EC) No 1665/2006 amends Commission Regulation (EC) No 2075/2005 laying down specific rules on officials controls for Trichinella in meat
Commission Regulation (EC) No 1666/2006 - amends Regulation (EC) No 2076/2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004

Published in the OJ on 25 October 2007:

Commission Regulation (EC) 1243/2007 – amends Annex III of Regulation (EC) 853/2004
Commission Regulation (EC) 1244/2007 – amends Regulation (EC) 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and laying down special rules on official controls for the inspection of meat
Commission Regulation (EC) 1245/2007 – amends Annex I of Regulation (EC) 2075/2005 as regards the use of liquid pepsin for the detection of Trichinella in meat
Commission Regulation (EC) 1246/2007 – amends Regulation (EC) 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

Published in the OJ on 7 December 2007:

Commission Regulation (EC) 1441/2007 – amends Regulation (EC) 2073/2005

The Regulations published in the EU Official Journal (OJ) on 20 October 2008 are:

Commission Regulation (EC) 1019/2008 – amends Annex II of Regulation (EC) 852/2004
Commission Regulation (EC) 1020/2008 – amends Annexes II and III of Regulation (EC) 853/2004 and Regulation (EC) 2076/2008 as regards ID marking, raw milk and dairy products, eggs and egg products and certain fishery products
Commission Regulation (EC) 1021/2008 – amends Annexes I, II and III of Regulation (EC) 854/2004 and Regulation (EC) 2076/2005 as regards live bivalve molluscs, certain fishery products and staff assisting with official controls in slaughterhouses
Commission Regulation 1022/2008 – amends Regulation (EC) 2074/2005 as regards the total volatile basic nitrogen limits
Commission Regulation 1023/2008 – amends Regulation (EC) 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil for human consumption

Published in the OJ 1 December 2009:

Commission Regulation (EC) 1161/2009 – amends Annex II to Regulation (EC) No 853/2004 as regards food chain information to be provided to food business operators operating slaughterhouses
Commission Regulation (EC) 1162/2009 - laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004

Published in the OJ 29 April 2010:

Commission Regulation (EU) 365/2010 - amending Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs

Published in the OJ 15 June 2010

Commission Regulation (EU) No 505/2010 amending Annex II to Regulation (EC) No 854/2004

Published in the OJ 25 June 2010:

Commission Regulation (EU) No 558/2010 amending Annex III to Regulation (EC) No 853/2004

Published in the OJ on 11 January 2011:

Commission Regulation (EU) 15/2011 amending Regulation (EC) No 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs

Published in the OJ on 19 February 2011:

Commission Regulation (EU) 150/2011 – amends Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards farmed and wild game and farmed and wild game meat
Commission Regulation (EU) 151/2001 – amends Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards farmed game

Published in the OJ on 27 July 2011:

Commission Implementing Regulation (EU) 739/2011 amends Annex I to Regulation (EC) 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption

Published in the OJ on 28 October 2011:

Commission Regulation (EU) 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat (please note Regulation (EC) No 2160/2003 lays down animal health rules for which the policy lead is Defra)

Published in the OJ on 4 November 2011:

Commission Implementing Regulation (EU) No 1109/2011 amending Annex I to Regulation (EC) No 2075/2005 as regards the equivalent methods for Trichinella testing

(External) Commission Implementing Regulation (EU) No 1109/2011 amending Annex I to Regulation (EC) No 2075/2005 (External) Commission Implementing Regulation (EU) No 739/2011 Amending Annex I to Regulation (EC) No 854/2004 (External) Commission Regulation (EC) 150/2011 Amends Annex III to Regulation (EC) No 853/2004 (External) Commission Regulation (EC) 151/2011 Amends Annex I to Regulation (EC) No 854/2004 Commission Regulation (EC) 1688/2005 special guarantees concerning salmonella

Download pdf (pdf 197KB) Commission Regulation (EC) 2074/2005 laying down implementing measures for certain products

Download pdf (pdf 495KB) Commission Regulation (EC) 2075/2005 laying down specific rules for trichinella in meat

Download pdf (pdf 450KB) Commission Regulation (EC) 2076/2005 laying down transitional arrangements

Download pdf (pdf 385KB) Commission Regulation (EC) No 1019/2008 Amending Reg (EC) 852/2004

Download pdf (pdf 30KB) Commission Regulation (EC) No 1020/2008 Amending Reg (EC) 853/2004 and Reg (EC) 2076/2005

Download pdf (pdf 57KB) Commission Regulation (EC) No 1021/2008 Amending Reg 854/2004 and Reg 2076/2005

Download pdf (pdf 47KB) Commission Regulation (EC) No 1022/2008 Amending Reg (EC) 2074/2005

Download pdf (pdf 36KB) Commission Regulation (EC) No 1023/2008 Amending Reg (EC) 2076/2005

Download pdf (pdf 36KB) (External) Commission Regulation (EC) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 and Annex I to Commission Regulation (EC) No 2073/2005 (External) Commission Regulation (EC) No 1161/2009 amends Annex II to Regulation (EC) 853/2004 as regards food chain information (External) Commission Regulation (EC) No 1162/2009 transitional measures for Regulations (EC) 853/2004, (EC) 854/2004 and (EC) 882/2004 Commission Regulation (EC) No 1243/2007 laying down specific hygiene rules for food of animal origin

Download pdf (pdf 49KB) Commission Regulation (EC) No 1244/2007 laying down specific rules on official controls

Download pdf (pdf 60KB) Commission Regulation (EC) No 1245/2007 regarding the use of liquid pepsin for the

Download pdf (pdf 39KB) Commission Regulation (EC) No 1246/2007 regarding the importing of fish oil intended for human consumption

Download pdf (pdf 38KB) Commission Regulation (EC) No 1662/2006 Amending Reg (EC) 853/2004

Download pdf (pdf 87KB) Commission Regulation (EC) No 1663/2006 Amending Regulation (EC) 854/2004

Download pdf (pdf 65KB) Commission Regulation (EC) No 1664/2006 Amending Regulation (EC) 2074/2005

Download pdf (pdf 1MB) Commission Regulation (EC) No 1665/2006 Amending Reg (EC) 2075/2005

Download pdf (pdf 68KB) Commission Regulation (EC) No 1666/2006 Amending Reg (EC) 2076/2005

Download pdf (pdf 68KB) (External) Commission Regulation (EU) 365/2010 amending Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs (External) Commission Regulation (EU) No 1109/2011 Ammending Annex I to Regulation (EC) No 2075/2005 (External) Commission Regulation (EU) No 15/2011 Amending Regulation (EC) No 2074/2005 (External) Commission Regulation (EU) No 16/2012 Amending Annex II to Regulation (EC) No 853/2004 (External) Commission Regulation (EU) No 505/2010 Amending Annex II to Regulation (EC) No 854/2004 (External) Commission Regulation (EU) No 558/2010 Amending Annex III to Regulation (EC) No 853/2004 (External) Commission Regulation (EU) No 739/2011 Amending Annex I to Regulation (EC) No 854/2004 (External) Commission Regulation (EU) No. 1276/2011 Amending Annex III to Regulation (EC) No. 853/2004 (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

Food hygiene amending, implementing and transitional measures

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