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MHS Board Meeting 26 May 2005
Wednesday 25 May 2005
Foss House, York
Item 1 Chair's Introduction and Apologies for Absence
12.30 – 12.40
Item 2 Minutes of the March Meat Hygiene Service Board Meeting, 15 March 2005, Foss House, York
12.40 – 12.45
PAPER (05) 36
Item 3 Action’s Arising from the 15 March MHS Board Meeting
12.45
– 12.50
PAPER (05) 37
Item 4 MHS Board Chair's Report (Chrissie Dunn)
12.50 – 13.05
Item 5 Chief Executive's Report (Chris Lawson)
13.05 – 13.25
Item 6 Pensions Issue (Mike McEvoy)
13.25 – 13.35
PAPER (05) 38
Item 7 MHS Corporate Performance Targets 2005/06
13.35 – 14.05
PAPER (05) 39
Item 8 MHS Corporate Business Plan 2005/06
14.05 – 14.15
PAPER (05) 40
Item 9 Future MHS Board Meetings 2006 (Kevin Goddard)
14.15 – 14.35
PAPER (05) 40
Any Other Business
14.35 – 14.45
Close of Meeting
14.45
Schedule of Board Meetings for 2005
PAPER (05) 42
Record of Attendance at MHS Board Meetings in 2005
PAPER (05) 43
Summary of MHS Board Members’ Engagements
PAPER (05) 44
Register of MHS Board Members’ Interests
PAPER (05) 45
Abbreviations and Acronyms
PAPER (05) 46
Race Equality Duty and Scheme
PAPER (05) 47
Staff Attitude Survey 2004
PAPER (05) 48
Meat Hygiene Policy Forum Minutes
PAPER (05) 49
Progress Report on Implementing the Wall Report
Recommendations
PAPER (05) 50
Related links
MHS Board Code of Practice on Openness
pdf document 28kb
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(pdf 27KB)
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