MHS Board Meeting: 15 March 2005

Friday 28 July 2006

Foss House, York

Agenda

1. Introduction and Apologies

2. Draft minutes of the 25 January 2005 meeting ( Paper (05) 18

3. Progress on action points arising from 25 January 2005 meeting, and any other matters arising Paper (05) 19

4. MHS Board Chair's Report

5. MHS Chief Executive's Report

6. Openness ( Paper (05) 20 – Kevin Goddard)

7. MHS Framework Document ( Paper (05) 21 – David Hart)

8. Implementing the recommendations of the Wall Report:

Progress Report on implementing the Wall Report recommendations ( Paper (05) 23 – Peter Hewson)
MHS Prioritisation ( Paper (05) 24 – Peter Hewson/Jane Downes)
Review of the Meat Hygiene Service management systems ( Paper (05) 25 – Peter Hewson)

9. Proposed MHS Corporate Performance Targets 2005/06 ( Paper (05) 26 )

10. MHS Corporate Business Plan 2005/06 Paper (05) 27

11. Any other business

12. Date of next meeting – 26 May 2005, Foss House, York

Information papers

i) Minutes of the final meeting of the Meat Hygiene Advisory Committee held on 14 September 2004 ( Paper (05) 28 )

ii) Progress report on MHS Corporate Performance Targets 2004/05
( Paper (05) 29 )

iii) Progress report on work to establish robustness of BSE testing
( Paper (05) 30 )

iv) MHS Financial Arrangements ( Paper (05) 31 )

v) MHS Report into the investigation of two incidents of over thirty month bovine carcases entering the human food chain in November 2004 ( Paper (05) 32 )

vi) MHS Industry Forum: Draft minutes of 3 February 2005 meeting
( Paper (05) 33 )

vii) MHS Board dates 2006 ( Paper (05) 34 )

viii) MHS Board: Register of Attendance ( Paper (05) 35 )

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