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Listen to this siteFriday 28 July 2006
Royal York hotel, York
Presentation on new EU Hygiene Regulations and MHS implementation project – Jane Downes
Back to top1. Introduction and Apologies
2. Draft minutes of the 2 November 2004 meeting (Paper (05) 01) 3. Progress on action points arising from 2 November 2004 meeting, and any other matters arising (Paper (05) 02)
4. MHS Board Chair's Report
5. MHS Chief Executive's Report
6. Liabilities and obligations of MHS Board members
(
Paper (05) 03
– Alex Rae)
7. Openness and Transparency ( Paper (05) 04 – Kevin Goddard)
8. MHS/FSA Communications Review ( Paper (05) 05 – Richard Billinge)
9. Progress report on MHS Corporate Performance Targets 2004/05 ( Paper (05) 06 – David Hart)
10. MHS Corporate Performance Targets 2005/06
(
Paper (05) 07
– David Hart)
11. Progress report on implementing the recommendations of the Wall Report ( Paper (05) 08 – Peter Hewson)
12. Progress report on options to address Wall Report recommendations 4, 5, 6, 7, and part of 10 ( Paper (05) 09 – Peter Hewson)
13. Any other business
14. Date of next meeting – 15 March 2005, Room 155A, Foss House, York
Back to topi) Minutes of the final meeting of the Meat Hygiene Advisory Committee held on 14 September 2004 (Paper (05) 10)
ii) MHS Framework Document ( Paper (05) 11 )
iii) MHS Industry Forum: Draft minutes of 2 September 2004 meeting ( Paper (05) 12 )
iv) Meat Hygiene Policy Forum: Draft minutes of 17 November 2004 meeting (Paper (05) 13)
v) MHS Board Chair's report to the FSA Board's December 2004 meeting ( Paper (05) 14 )
vi) MHS Response to the Wall Report ( Paper (05) 15 )
vii) Transfer of FSA External Audit of MHS to FSA Enforcement Division ( Paper (05) 16 )
viii) MHS Board Members' Attendance Record ( Paper (05) 17 )
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