Approved meat products, minced meat and meat preparation establishments

Lists of approved premises only for meat products and for minced meat and meat preparations are published here in Excel format and updated monthly.

Approved meat products plants

Meat products means: products that have been processed so that they do not look like fresh meat, for example bacon, ham or salami.

For a legal definition of a meat product go to the Official Journal of the European Union website at the link below.

Approved plants for minced meat and meat preparations

Minced meat means: boned meat that has been minced into fragments and contains less than 1% salt.

Meat preparations means: fresh meat, including mincemeat, that has been processed or which has had seasonings and additives added but still looks like fresh meat. An example of this would be uncooked chicken Kiev or shish kebab. For a legal definition of a meat preparation go to the Official Journal of the European Union website at the link below.

For more information

To find out more about the legislation governing these products please ring the FSA policy correspondent Liz Stretton on 020 7276 8357.

For approval and operational enquiries across the UK, please contact:

Food Standards Agency England
Julian Ciepluch
tel: 020 7276 8449
email: julian.ciepluch@foodstandards.gsi.gov.uk

Food Standards Agency Scotland
Doreen Angus
tel: 01224 285187
email: doreen.angus@foodstandards.gsi.gov.uk

Food Standards Agency Wales
Andrew Morris
tel: 029 2067 8909
email: andrew.morris@foodstandards.gsi.gov.uk

Food Standards Agency Northern Ireland
Danielle Gamble
tel: 02890 417705
email: danielle.gamble@foodstandards.gsi.gov.uk

External links The Food Standards Agency has no responsibility for the content of external websites

(External) Approved Establishments for other Member and European Economic Area States Links to lists of approved establishments in other countries (External) Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin Official Journal of the European Union

Approved meat products, minced meat and meat preparation establishments

Approved meat products plants

Approved plants for minced meat and meat preparations

For more information

External links The Food Standards Agency has no responsibility for the content of external websites

List of Approved Premises in England (Updated March 2012)
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List of Approved Premises in Northern Ireland (Updated April 2012)
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List of Approved Premises in Scotland (Updated March 2012)
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List of Approved Premises in Wales (Updated November 2011)
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