Food Standards Agency
Sunday 5 July 2009
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Listen to this siteFrom 1 January 2006 new food hygiene regulations came into force in all EU Member States. The hygiene regulations replaced 17 directives, including eight relating specifically to meat.
Enquiries relating to aspects of the new food hygiene regulations which apply to the hygienic production and processing of meat should be addressed to:
Slaughterhouses and cutting plants – Hygiene standards and official controls, cattle, sheep and pig meat issues
Ouafa Daoudi
tel: 020 7276 8355
email:
ouafa.daoudi@foodstandards.gsi.gov.uk
Wild Game - Hygiene standards and official controls
Abi Abdul
tel: 020 7276 8386
email:
abi.abdul@foodstandards.gsi.gov.uk
Poultry - Hygiene standards and official controls
Abi Abdul
tel: 020 7276 8386
email:
abi.abdul@foodstandards.gsi.gov.uk
On-farm poultry production - Hygiene standards
Rosalind Glover
tel: 020 7276 8320
email:
rosalind.glover@foodstandards.gsi.gov.uk
Meat products, minced meat, meat preparations - Hygiene standards and official controls
Liz Stretton
tel: 020 7276 8357
email:
liz.stretton@foodstandards.gsi.gov.uk
or write to:
Meat Hygiene & Veterinary Division
Food Standards Agency
Aviation House
125 Kingsway
London
WC2B 6NH
With the applications of the new food hygiene regulations, a number of meat related regulations have been revoked. Details of these regulations may be found on the OPSI website at the link below.
The regulations which have been revoked are:
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