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Listen to this siteFriday 10 February 2006
4th Floor Conference Suite, Aviation House, London
1. Welcome and Introduction - Alick Simmons, Veterinary Director of Meat Hygiene & Veterinary Division 11.00 - 11.05
2. Apologies - Sylvia Ankrah 11.05 - 11.10
3. (i) Adoption of draft minutes of 11th meeting (MHPF 02/03/03) - Alick Simmons 11.10 - 11.15
(ii) Action Points arising - Sylvia Ankrah 11.15 - 11.20
4. National measures for implementing H123 (MHPF 02/03/04) - Peter Hewson 11.20 - 12.00
5.
Updates on H123 implementation
i) Approvals meat establishments - David Hart 12.00 - 12.10
ii) Microcriteria in meat - Mary Howell 12.10 - 12.25
6. OTM update - David Carruthers 12.25 - 12.40
Lunch Break 12.40 - 13.20
7. Controls on imports of meat from 3rd countries
i) Defra�s role - Peter Grimley, Defra 13.20 - 13.40
ii) The FSA�s role - Sarah Appleby 13.40 - 13.50
8. National Control plans (OFFC) - Catriona Stewart 13.50 - 14.00
9. Charges under OFFC - John Bush 14.00 - 14.10
10. Agency strategic target 'Work with industry to achieve a 50% reduction in salmonella in pigs' - Mary Howell 14.10 - 14.20
11. Any Other Business 14.20 - 14.40
Date and time of next meeting: 11.00 am, Thursday, 6 July 2006
Back to topDownload pdf
(pdf 36KB) Importation of meat into member states of the European Union - DEFRAs roleDownload pdf
(pdf 43KB) Meat Hygiene Policy Forum 12th Meeting MinutesDownload pdf
(pdf 68KB) MHPF 02/03/04 - possible national measures under the EU hygiene regulations in UK meat plants pdf file (39kb)Download pdf
(pdf 38KB) Microbiological criteria regulations - update March 2006Download pdf
(pdf 140KB) Regulation (EC) 882/2004 on official controls - national control plan pdf file (36kb)Download pdf
(pdf 35KB) UK re-approvals 28 February 2006 pdf file (12kb)Download pdf
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