Food Standards Agency
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Listen to this siteWednesday 16 March 2005
4th Floor Conference Suite, Aviation House, London
11am-3.00pm
1. Introduction: Alick Simmons, Veterinary Director of Meat Hygiene & Veterinary Division
2. Apologies: Sylvia Ankrah
3. (i) Adoption of draft minutes of 8th meeting (MHPF 05/03/04): Alick Simmons
(ii) Action points arising
4. Oral update on EU legislation
(i) Food Hygiene Regulations: Catherine Bowles
(ii) Microbiological Criteria Regulations: Mary Howell
(iii) Official Feed and Food Regulations: Catriona Stewart
5. Oral update on OTM: David Carruthers
Lunch (approx. 12.00-12.30pm)
6. Update on Wall Report (MHPF 05/03/6): Peter Hewson
7. Red meat ante-mortem inspection and staff levels (MHPF 05/03/7): Milorad Radakovic
8. H123 issues
(i) Re-approval advisory visits: David Hart
(ii) Audit and risk assessment scheme: Joanna Fullick/Jane
Downes
(iii) Industry guide/editorial panel: Joanna Fullick
(iv) Manual for official controls: Jane Downes
9. Any Other Business
10. Date and time of next meeting: Tuesday 5 July 2005 at 11am
Back to topDownload pdf
(pdf 73KB) MHPF 05/03/05 - Report on the 11th session of the codex committee on meat hygieneDownload pdf
(pdf 19KB) MHPF 05/03/06 - Wall review of casualty testing failures: action plan progress reportDownload pdf
(pdf 13KB) MHPF 05/03/07 - MHS/FSA/DEFRA agreement ante mortem facilities and staffing levels wall report, recommendation 12Download pdf
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