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Listen to this siteMonday 18 February 2008
4th Floor Conference Suite, Aviation House, London
Welcome and introduction
Peter Hewson, Acting Veterinary Director
Apologies & domestic arrangements
Liz Stretton
Adoption of draft minutes of 15th meeting
Peter Hewson (Paper MHPF 20/02/03)
Matters arising and action points
Liz Stretton
New Structure of Meat Hygiene and Veterinary Division and TSE Division
Peter Hewson
Reports from Policy Development Working Groups
FVO Follow-up Mission – October 2007
Milorad Radakovic (Paper MHPF 20/02/04)
H123 issues
Lunch break
Publication of the Audit Reports
Joanna Fullick
Salmonella in pigs / Back to Basics Workshops / ZAP scheme – EU fattening pig survey / Zoonosis National Control Plan
Mary Howell
Advisory Body for the Delivery of Official Controls, including the Transformed MHS, the Control Body Pilot and Charging
Peter Hewson
Future of the MHPF
Joanna Fullick (Paper MHPF 20/02/07)
Any other business
Peter Hewson
Date of next meeting – 9 September 2008 (moved to 6 November 2008)
Back to topDownload pdf
(pdf 66KB) MHPF 20 02 04 - FVO MissionDownload pdf
(pdf 14KB) MHPF 20 02 05 - visual inspection of pigs Paper for the 20 February 2008 Meat Hygiene Policy Forum meetingDownload pdf
(pdf 24KB) MHPF 20 02 06 - number of days between slaughter and the mincing of chilled, fresh meat Paper for the 20 February 2008 Meat Hygiene Policy Forum meetingDownload pdf
(pdf 14KB) MHPF 20 02 07 - the future of the Meat Hygiene Policy Forum Paper for the 20 February 2008 Meat Hygiene Policy Forum meetingDownload pdf
(pdf 94KB) MHPF 20 02 08 - Meat hygiene research updateDownload pdf
(pdf 30KB)Download pdf
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