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Farmers
Guidance for farmers on how to prevent a food incident.
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Atal gwenwyn plwm ar y fferm
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(pdf 610KB)
Help stop on-farm lead poisoning (England and Wales version)
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(pdf 621KB)
Help stop on-farm lead poisoning (Northern Ireland version)
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(pdf 648KB)
Help stop on-farm lead poisoning (Scotland version)
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(pdf 679KB)
Managing mycotoxin risk
Guidance for cereal farmers
External links
The Food Standards Agency has no responsibility for the content of external websites
(External)
Botulism advice
See the Veterinary Laboratories Agency website
(External)
Food contaminants legislation
See the European Commission website
(External)
Lead poisoning advice
See the Veterinary Laboratories Agency website
(External)
On-farm welfare of cattle, sheep, pigs, laying hens, meat chickens and other animals
See the codes of recommendations on the Scottish Executive Environment and Rural Affairs Department website
(External)
On-farm welfare of cattle, sheep, pigs, laying hens, meat chickens, goats, ducks and other animals
See the codes of recommendations on the Defra website
See also
Principles for preventing and responding to food incidents
Read the factsheet
(External)
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