Food Standards Agency

Tuesday 14 October 2008

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Allergen management and labelling for pre-packed foods

Tuesday 11 July 2006

Best practice guidance on managing food allergens with particular reference to avoiding cross-contamination and using appropriate advisory labelling (e.g. ‘May Contain’ labelling).

This guidance is voluntary.

Related links

Download pdf  (pdf 1MB) Allergy: What to consider when labelling food A guide for small businesses that make or sell pre-packed food

Download pdf  (pdf 464KB) Guidance on allergen management and consumer information Read the full guidance

Download pdf  (pdf 672KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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