Food Standards Agency
Thursday 28 August 2008
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salmon with skin
Parasites in fish, particularly Anisakis, can, if eaten alive, cause serious health problems. Therefore, the Agency has issued new guidance for anglers and netsmen, who may want to eat their own catch, or supply small quantities to individuals or local food businesses.
This guidance has been issued because of an increased prevalence of wild salmon in UK rivers infected with the parasite.
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