Food Standards Agency
Thursday 28 August 2008
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What is RSS?The Agency regularly issues guidance to food industry representatives and other stakeholders on a range of topics, often as a result of new regulations coming into force.
We have listed some of the most popular reports here, which you can easily download.
The Bread and Flour Regulations 1998 lay down labelling and compositional standards for the breads and flours to which they apply. They also continue with a long standing national requirement to restore certain vitamins and minerals to flour manufactured and sold in the UK.
This Guidance Note has been produced by the Food Standards Agency with the aim of providing informal guidance and a general introduction to The Contaminants in Food (England) Regulations 2007.
The Agency has produced guidance for food businesses selling to customers who order produce over the Internet, by phone, fax or mail order.
Q&A notes for enforcement authorities on the new EU Regulation on official feed and food controls (882/2004).
Legislation concerning animal feeding stuffs, which includes pet food and feed for horses, farmed fish and in limited cases wild animals, is harmonised throughout the EU and based on measures negotiated in Brussels by the Member States
The Sweeteners in Food Regulations 1995 (as amended), the Colours in Food Regulations 1995 (as amended), and the Miscellaneous Food Additives Regulations 1995 (as amended)
This is a general introduction to legislation on food contact materials and articles in Great Britain. It does not in any way supplement the law in this area, nor constitute legal guidance.
Regulation (EC) No. 178/2002 lays down general principles and requirements of food law and food safety procedures, and established the European Food Safety Authority.
The Food Supplements Directive 2002/46/EC came into force in July 2002 and was implemented in England by the Food Supplements (England) Regulations 2003. Separate, equivalent legislation has been made in Scotland, Wales and Northern Ireland. The directive and these regulations apply from 1 August 2005.
New rules concerning genetically modified organisms (GMOs) became legally binding across all Member States on 18 April 2004, one covering Traceability and Labelling of GMOs (EC No. 1830/2003) and the other, the GM Food and Feed Regulation (EC No. 1829/2003), dealing with authorisation procedures and labelling issues.
These have been prepared to provide information relating to European Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food.
The Food Standards Agency has issued guidance notes to provide advice in relation to regulation 41 of the Official Feed and Food Controls (England) Regulations 2007, which came into force on 14 December 2007. Parallel regulations apply in Scotland, Wales and Northern Ireland.
This guidance aims to help food business operators who wish to make claims identify what they must do to comply with European Regulation (EC) No 1924/2006 on nutrition and health claims made on foods. It also explains how new claims will be authorised.
The guidance aims to help food business operators who wish to fortify, or otherwise add vitamins and minerals and other substances to food, identify what they must do to comply with European Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to food.
The Food Standards Agency has issued guidance for the import of food from third countries (non-European Union countries) for enforcement officers at ports and inland local authorities.
Guidance notes for feed and food businesses on the imports provisions for products of non-animal origin are available.
This guidance has been prepared to provide information about the Regulations. It should not be taken as an interpretation of the law. It is not a substitute for the Regulations nor should it be read in isolation from them.
This sampling advice is intended to provide information to enforcement authorities and food business operators on the legislation regarding mycotoxins in foodstuffs and the official methods of sampling certain foods for mycotoxins.
Guidance on recognition, exploitation, bottling and labelling rules for natural mineral water, spring water and bottled drinking water in the UK.
Guidance notes intended to help food companies that use spices to minimise the risk of products adulterated with non-permitted colours entering the food chain.
The Agency has issued new guidance aimed primarily at businesses in England that manufacture, sell or use plastic materials and articles intended for use in contact with food.
This guidance is aimed primarily at businesses that manufacture, use, or sell materials and articles made from plastic that are intended for use in contact with food.
This guidance provides a short summary of the changes proposed by the new regulations in so far as they relate to England only. It is aimed primarily at companies that manufacture, use or sell materials and articles made from food contact plastics, and those plastics, adhesives and coatings containing BADGE (2,2,-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl) ether and its derivatives.
The proposed Plastic Materials and Articles in Contact with Food (England) Regulations 2008 will implement Commission Directive 2007/19/EC in English Law by providing further routine amendments to the lists of substances that can be used in the manufacture of food contact plastics.
The proposed 2007 Regulations will provide for the enforcement, in England, of Regulation (EC) No 372/2007 by the food authorities as defined by the Food Safety Act 1990.
This guide has been developed by the Taskforce on Incidents, to aid food businesses and others and to prevent or deal efficiently with food incidents if they occur.
The Food Standards Agency (FSA) supplementary guidance on the sampling of GM food and feed for enforcement officers, following a European Commission (EC) Food and Veterinary Office (FVO) Mission to the UK in June 2006.
These guidance documents on food standards and feedingstuffs sampling have been developed through the Sampling Co-ordination Working Group (SCWG) and has been endorsed by the Enforcement Liaision Group (ELG).
This advice has been issued in consultation with the Department for Environment Food and Rural Affairs (Defra) and, in Wales, the Welsh Assembly Govenment.
The Food Standards Agency investigations have identified that certain food products sold in the UK have been found to contain chilli powder, chilli products or curry powder imported from India illegally contaminated with the Sudan dyes which are chemicals that could cause cancer.
These Guidance Notes relate to the provisions of The Sweeteners in Food (Amendment) (England) Regulations 2003 (SI 2003 No. 1182). They came into force on 23 May 2003 and permit the marketing and use of the sweetener, salt of aspartame-acesulfame, for two years.
Undesirable substances (contaminants) are defined in legislation as 'any substance or product, with the exception of pathogenic agents, which is present in and/or on the product intended for animal feed and which presents a potential danger to animal or human health or to the environment or could adversely affect livestock production'.
The Agency has produced guidance and a factsheet to help minimise the risk of Clostridium botulinum in vacuum and modified atmosphere packed chilled foods. The guidance is designed to assist small businesses and local authority environmental health officers assess the risks.
Guidance issued jointly by the Food Standards Agency, Cabinet Office, Environment Agency, Defra, HM Revenue and Customs and LACORS.
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