Skip navigation

Food Standards Agency

Monday 15 March 2010

Safer food better business banner

AZ-Directory What's New

Food hygiene regulations and the scallop industry

Monday 13 February 2006

The Food Standards Agency Scotland held a series of open meetings at the end of 2005 to discuss issues surrounding the introduction of the new EU hygiene regulations from 1 January 2006, and how they affect the scallop industry.

Following these meetings, we have devised some frequently asked questions.

Back to top

Related links

Food hygiene regulations and the scallop industry: Your questions answered

Download pdf  (pdf 45KB) Meetings to discuss new shellfish legislation (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

Tell a Friend

Printer friendly

Contact us

Get alerts

Our Sites

Find out what our other sites have to offer

Change Text Only Settings

Graphic version of this page