Food Standards Agency
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Listen to this siteMonday 13 February 2006
The Food Standards Agency Scotland held a series of open meetings at the end of 2005 to discuss issues surrounding the introduction of the new EU hygiene regulations from 1 January 2006, and how they affect the scallop industry.
Following these meetings, we have devised some frequently asked questions.
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(pdf 45KB) Meetings to discuss new shellfish legislation (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdfFind out what our other sites have to offer