Food Standards Agency
Thursday 18 March 2010
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Listen to this siteTuesday 6 December 2005
The new Food Hygiene Regulations came into force on 11 January 2006, and are the result of an exercise by the European Commission to consolidate and simplify food hygiene legislation across all food sectors. These new regulations alter the requirements for the monitoring of the shellfish industry in Scotland by the Food Standards Agency.
The new Regulations specify that official controls on wild scallops harvested outside classified production areas are to be carried out in fish auctions, dispatch centres and processing establishments.
Therefore:
The Source of sample results have now been split into two headings:
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