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Food Standards Agency
Saturday 4 July 2009
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Contacts in the Local Authority Liaison Division
Wednesday 30 April 2008
Contact details and work areas for the Local Authority Liasion Division of the FSA.
Division Head:
Tom Murray
Secretary: Karla West
tel: 020 7276 8021
Deputy Head of Division:
John Barnes
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policy on food safety management procedures based on ‘HACCP’ principles
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special grant scheme to local authorities in England for the implementation of Safer food better business (SFBB) in small caterers and retailers
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SFBB guidance material for small caterers/retailers and spport material for enforcement officers
Branch Head:
Julian Blackburn
Contact:
Carol Wittrick
tel: 020 7276 8547
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collection and analysis of Local Authority food law enforcement monitoring information
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Framework Agreement on Local Authority Food Law Enforcement
Branch Head:
Geoff Deville
Contact:
Akki Khan
tel: 020 7276 8419
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Official feed and food controls (OFFC)
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UK National Control Plan
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‘Better Training for Safer Food’
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Enforcement Liaison Group (ELG)
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policy on local authority delivery of official controls
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Food Law Code of Practice and associated Practice Guidance
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’Scores on the Doors’
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local authority food hygiene award schemes
Branch Head:
Catriona Stewart
Contact:
Duncan Ritchie
tel: 020 7276 8435
Further details can be found at the link below.
Head of Unit:
John Barnes
Contact:
Jackie Jewett
tel: 020 7276 8932
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audit of local authorities’ food and feed law enforcement services
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external audit of Meat Hygiene Service
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food law enforcement policy issues arising from audits, including good practice
Branch Head:
John Questier
Contact:
Abi Adeyemi
tel: 020 7276 8428
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