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Working with diverse communities

Wednesday 25 May 2005

As part of the Food Standards Agency's Engagement of Asian Communities Project, the Agency invites local authorities to share good practice and research work aimed at improving food safety awareness among Asian consumers and food businesses in Great Britain.

Examples of good practice identified are available, together with relevant contacts from which further information is available. The Agency is grateful to the local authorities concerned for agreeing to share this information with their colleagues.

• Working with diverse communities: local authority good practice and other initiatives
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Further information about the launch of the Engagement of Asian Communities Project can be found in the FSA News newsletter below.

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