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Food Standards Agency

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Food Standards Sub Committee

The Food Standards Sub Committee, a sub group of the Scottish Food Enforcement Liaison Committee, deals with food standards issues.

Membership

Paul Bradley (Chair), Lothian and Borders Food Liaison Group
Catherine Ferro (Secretariat), Food Standards Agency Scotland
John Bell, North of Scotland Food Liaison Group
John Sleith East of Scotland Food Liaison Group
Lynn Cree, Environmental Health Advisor, Health Protection Scotland (HPS)
Jim Dixon, Perth and Kinross Council
Stuart Joyce, Public Analyst, Glasgow City Council
Joe Harkin West of Scotland Food Liaison Group
Jacqui McElhiney, Senior Scientific Advisor, Food Standards Agency Scotland
Tom Reid, Consultant Microbiologist, Aberdeen
Mary Lawton, Consumer Focus Scotland
Andrew Mackie, Public Analyst, City of Edinburgh Council

Terms of Reference

The remit of the Sub Committee is in the process of being revised. The current remit is to:

Find out more

Minutes of Food Standards Sub Committee: 28 March 2007

Meeting held at Room 9, Pullar House, 35 Kinoull Street, Perth

Minutes of Food Standards Sub Committee: 26 July 2007

Meeting held at Room 14, Pullar House, 35 Kinoull Street, Perth

Minutes of Food Standards Sub Committee: 24 January 2008

Meeting held at Room 10, County Buildings, Linlithgow, West Lothian

Minutes of Food Standards Sub Committee: 2 February 2007

Meeting at Room 12, Pullar House, 35 Kinoull Street, Perth

Minutes of Food Standards Sub Committee: 19 September 2006

Held in Room 9, Pullar House, 35 Kinoull Street, Perth, Scotland.

Minutes of Food Standards Sub Committee: 16 May 2006

Held at Pullar House, Perth, Scotland.

Minutes of Food Standards Sub Committee: 13 March 2008

Meeting held at Business Development Centre, 2 High Street, Perth, PH1 5PH

Minutes of Food Standards Sub Committee: 10 October 2007

Meeting at Room 14, Pullar House, 35 Kinoull Street, Perth

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