Food Standards Agency
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The Agency is seeking views on five draft pesticide residue minimisation crop guides for tomatoes, potatoes, pears, apples and cereals. The guides are part of a broader initiative by the Agency to minimise pesticide residues in food. This initiative was developed in response to consumer preference for minimal pesticide residues in food.
Ranulf Barman
Pesticides Veterinary Medicines and Biocides Branch
Primary Production Division
Food Standards Agency
Room 515B, Aviation House
125 Kingsway
London
WC2B 6NH
Tel:
0207 276 8586
Fax:
020 7276 8514
E-mail:
ranulf.barman@foodstandards.gsi.gov.uk
Responses are requested by: 19 June 2006
PDF Document
(pdf 85KB)The Agency has developed a pesticide residue minimisation action plan in recognition of the views expressed by the majority of consumers who would prefer to have reduced residues in food, even though the current levels are considered to be safe.
A key strand of the Agency�s action plan is the development of pesticide residue minimisation crop guides that contain information and advice based on best practice that has been identified in consultation with industry. There are five guides, each of which will focus on a specific crop: cereals, apples, pears, potatoes and tomatoes.
The aim of the crop guides is to raise awareness of the issue of pesticide residues and to provide guidance that will help reduce pesticide residue levels in food. They are intended for use by all those involved in the production, supply and marketing of these crops when grown in the UK. The Agency hopes that the guides will help the food industry in successfully developing and delivering its own pesticide minimisation initiatives.
We intend to measure the success of the guides by monitoring the uptake of the initiative by bodies such as assurance schemes.
The guides refer to conventional methods of UK agricultural production (that is, not organic production).
Your views are being sought on the five draft pesticide residue minimisation crop guides. We welcome comments on any aspect of these guides or any issues you might like to raise in connection with them. In particular your views are being sought on the following questions:
The views expressed in the consultation will be used to develop the guides in a suitable way so that their effectiveness is maximised. The RIA will be developed in light of the consultation responses.
This consultation has been prepared in accordance with the (External) HM Government Code of Practice on Consultation , which states that a consultation must follow better regulation best practice, including carrying out an Impact Assessment (Regulatory Impact Assessment in Scotland). The assessment is included in the consultation documents.
We are interested in what you thought of this consultation and would therefore welcome your general feedback on both the consultation package and overall consultation process. If you would like to assist us to improve the quality of future consultations, please feel free to share your thoughts with us by using the consultation feedback questionnaire.
Download word Consultation feedback questionnaire (Word)
Download pdf Consultation feedback questionnaire (pdf)
In accordance with the FSA principle of openness our Information Centre at Aviation House will hold a copy of the completed consultation. Responses will be open to public access upon request. The FSA will also publish a summary of responses, which may include personal data, such as your full name and contact address details. If you do not want this information to be released, please complete and return the Publication of Personal Data Form. Return of this form does not mean that we will treat your response to the consultation as confidential, just your personal data.
Download word Data protection form (Word)
Download pdf Data protection form (pdf)
Within three months of a consultation ending we aim to publish a summary of responses received and provide a link to it from this page.
If, after three months, the summary is still not showing, please contact the person who was responsible for the original consultation. Alternatively, you can contact the FSA Consultation Co-ordinator by email: consultationcoordinator@foodstandards.gsi.gov.uk
Download pdf
(pdf 11KB) Pesticide residue minimisation crop guide: ApplesDownload pdf
(pdf 199KB) Pesticide residue minimisation crop guide: CerealsDownload pdf
(pdf 171KB) Pesticide residue minimisation crop guide: PearsDownload pdf
(pdf 161KB) Pesticide residue minimisation crop guide: PotatoesDownload pdf
(pdf 530KB) Pesticide residue minimisation crop guide: TomatoesDownload pdf
(pdf 158KB) Pesticide residue minimisation guides: Introductory documentDownload pdf
(pdf 43KB) Pesticide residue minimisation guides: List of interested partiesDownload pdf
(pdf 28KB) Pesticide residue minimisation guides: Partial Regulatory Impact AssessmentDownload pdf
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