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Food Standards Agency

Thursday 24 July 2008

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Consultations

The Agency carries out numerous formal consultations, inviting the views of the food industry, consumers and others on topics ranging from proposed changes in regulations to new food policy initiatives.

Below you'll find details of currently open consultations and of the responses received to completed consultations.

UK-wide consultations

Proposals to revise the voluntary salt reduction targets

Start date: 22 July 2008 End date: 31 October 2008

The Food Standards Agency's nutrient profiling model

Start date: 7 July 2008 End date: 29 September 2008

Draft Incident Prevention Strategy Plan

Start date: 9 May 2008 End date: 1 August 2008

Consultations in England

Draft Commission Regulation foods suitable for people intolerant to gluten (England)

Start date: 22 July 2008 End date: 30 September 2008

UK-wide 'scores on the doors' scheme on hygiene standards in food businesses (England)

Start date: 20 May 2008 End date: 15 August 2008

Enforcement of hygiene regulations for egg production (England)

Start date: 2 May 2008 End date: 25 July 2008

Proposal for a European regulation on novel foods (England)

Start date: 28 April 2008 End date: 20 June 2008

The Food Safety Act 1990: a Guide for Food Businesses (consultation in England and Wales)

Start date: 14 April 2008 End date: 11 July 2008

Consultations in Scotland

Draft Commission Regulation foods suitable for people intolerant to gluten (Scotland)

Start date: 23 July 2008 End date: 30 September 2008

Proposals to revise the voluntary salt reduction targets

Start date: 22 July 2008 End date: 31 October 2008

UK-wide 'scores on the doors' scheme on hygiene standards in food businesses (Scotland)

Start date: 20 May 2008 End date: 15 August 2008

The Food Safety Act 1990: a Guide for Food Businesses (consultation in Scotland)

Start date: 8 May 2008 End date: 31 July 2008

Enforcement of hygiene regulations for egg production (Scotland)

Start date: 2 May 2008 End date: 25 July 2008

Proposal for a European regulation on novel foods (Scotland)

Start date: 29 April 2008 End date: 21 June 2008

Consultations in Wales

UK-wide 'scores on the doors' scheme on hygiene standards in food businesses (Wales)

Start date: 2 June 2008 End date: 29 August 2008

Enforcement of hygiene regulations for egg production (Wales)

Start date: 2 May 2008 End date: 25 July 2008

Proposal for a European regulation on novel foods (Wales)

Start date: 29 April 2008 End date: 21 June 2008

The Food Safety Act 1990: a Guide for Food Businesses (consultation in England and Wales)

Start date: 14 April 2008 End date: 11 July 2008

Consultations in N. Ireland

Draft Commission Regulation foods suitable for people intolerant to gluten (Northern Ireland)

Start date: 23 July 2008 End date: 30 September 2008

Food Safety (Northern Ireland) Order 1991: A guide for food businesses

Start date: 17 June 2008 End date: 9 September 2008

UK-wide 'scores on the doors' scheme on hygiene standards in food businesses (Northern Ireland)

Start date: 20 May 2008 End date: 15 August 2008

Enforcement of hygiene regulations for egg production (Northern Ireland)

Start date: 2 May 2008 End date: 25 July 2008

Proposal for a European regulation on novel foods (Northern Ireland)

Start date: 30 April 2008 End date: 25 June 2008

Completed consultations

Details of consultations

Completed UK-wide consultations

Completed Consultations in England

Completed Consultations in Scotland

Completed Consultations in Wales

Completed Consultations in N. Ireland

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