Food Standards Agency

Saturday 4 July 2009

Safer food better business banner

• advanced search
• tips

AZ-Directory What's New

• Home
• News Centre
• Nutrition
• Safety and Hygiene
• Labelling and Packaging
• GM and Novel Foods
• Consultations
• Food Industries
• Enforcement
• Science and Research
• About Us
  • How we work
  • Meat Hygiene Service
  • Our Board
  • Regional Unit
  • Jobs at the FSA
  • Contact us
  • About this website
  • The Agency in Europe
  • All Committees
  • Publications
  • Links
• Scotland
• Northern Ireland
• Wales
• Cymraeg

• RSS What is RSS?

• Listen Listen to this site

Regional Unit job profiles

Find out about staff working in the regions and how their work fits into the bigger picture of delivering the Agency's vision of safe food and healthy eating for all.

Find out more

John Barnes

I lead the FSA's Regional Presence Unit, part of Food Hygiene Implementation Division, heading up Agency teams working out of the Government offices for the regions.

Toni Smith

I am the Regional Co-ordinator for the South West of England, and I work to strengthen relationships with local authorities and other local and regional partners to improve the delivery of FSA food safety and healthy eating targets in communities.

See also

Tell a Friend

Printer friendly

Contact us

Get alerts

Our Sites

Find out what our other sites have to offer

• © Crown copyright

• About us
• How we work
• Help
• Site Map
• Accessibility
• Access Keys
• Complaints Procedure
• Terms and conditions
• Feedback
• Freedom of information
• (External) direct.gov.uk

Change Text Only Settings