Food Standards Agency
Saturday 4 July 2009
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Listen to this siteIn this section you can download publications including leaflets, factsheets and guidance for people working within the food industries.
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(pdf 47KB) Allergen control checklist for manufacturing premisesDownload pdf
(pdf 46KB) Allergen control: questions local authority enforcement officers might want to ask caterersDownload pdf
(pdf 29KB) Code of Agricultural Practice for the reduction of mycotoxins in UK cerealsDownload pdf
(pdf 422KB) Eggs: What caterers need to knowDownload pdf
(pdf 70KB) Fish labelling rules: A quick guide Revised Dec 2008Download pdf
(pdf 67KB) Food and feed hygiene for farmers and growers – what you need to know A brief guide to regulations for farmers and growersDownload pdf
(pdf 1MB) Food and pesticides factsheet A factsheet about pesticides, why they are used and the regulatory system that controls their useDownload pdf
(pdf 58KB) Help stop on-farm lead poisoning (England and Wales version)Download pdf
(pdf 621KB) How to reduce Nicarbazin residue in chickens Read the leafletDownload pdf
(pdf 160KB) Listeria: keeping food safe Read the factsheet about minimising the risk of developing an illness from listeriaDownload pdf
(pdf 59KB) Quick frozen foodstuff Regs 2007Download pdf
(pdf 53KB) Starting Up: Your first steps to running a catering business Advice and guidance for running a catering business (English version)Download pdf
(pdf 369KB) Think before you import food: Advice for food importers Advice for traders on import controls for food entering the UK from non-EU countriesDownload pdf
(pdf 427KB) Vacuum packed chilled foods factsheetDownload pdf
(pdf 61KB) Working together on imported food Ways the FSA can support local authorities in ensuring legal compliance with imported food controlsDownload pdf
(pdf 180KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdfGo
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