Food Standards Agency

Saturday 4 July 2009

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Food industries publications

In this section you can download publications including leaflets, factsheets and guidance for people working within the food industries.

Downloads

Download pdf  (pdf 47KB) Allergen control checklist for manufacturing premises

Download pdf  (pdf 46KB) Allergen control: questions local authority enforcement officers might want to ask caterers

Download pdf  (pdf 29KB) Code of Agricultural Practice for the reduction of mycotoxins in UK cereals

Download pdf  (pdf 422KB) Eggs: What caterers need to know

Download pdf  (pdf 70KB) Fish labelling rules: A quick guide Revised Dec 2008

Download pdf  (pdf 67KB) Food and feed hygiene for farmers and growers – what you need to know A brief guide to regulations for farmers and growers

Download pdf  (pdf 1MB) Food and pesticides factsheet A factsheet about pesticides, why they are used and the regulatory system that controls their use

Download pdf  (pdf 58KB) Help stop on-farm lead poisoning (England and Wales version)

Download pdf  (pdf 621KB) How to reduce Nicarbazin residue in chickens Read the leaflet

Download pdf  (pdf 160KB) Listeria: keeping food safe Read the factsheet about minimising the risk of developing an illness from listeria

Download pdf  (pdf 59KB) Quick frozen foodstuff Regs 2007

Download pdf  (pdf 53KB) Starting Up: Your first steps to running a catering business Advice and guidance for running a catering business (English version)

Download pdf  (pdf 369KB) Think before you import food: Advice for food importers Advice for traders on import controls for food entering the UK from non-EU countries

Download pdf  (pdf 427KB) Vacuum packed chilled foods factsheet

Download pdf  (pdf 61KB) Working together on imported food Ways the FSA can support local authorities in ensuring legal compliance with imported food controls

Download pdf  (pdf 180KB) (External) Get Adobe Acrobat reader You may need the free Acrobat Reader to view a pdf

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