Food Standards Agency
Sunday 5 July 2009
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Listen to this siteIn this section you can download publications that provide advice and guidance on foodborne disease.
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(pdf 136KB) BSE and Beef: New Controls Explained Detailed explanation of current controlsDownload pdf
(pdf 427KB) Biosecurity for Housed Broilers: Cleaner farms Better flocksDownload pdf
(pdf 411KB) Clean Beef Cattle for Slaughter - A Guide for Producers Explaining the importance of clean cattle for slaughterDownload pdf
(pdf 1MB) Clean sheep for slaughter: A guide for producersDownload pdf
(pdf 1MB) Cleaner Farms, Better Flocks LeafletDownload pdf
(pdf 81KB) Cleaner Farms, Better Flocks (poster) Poster for tips on keeping out disease and harmful bacteriaDownload pdf
(pdf 71KB) How to reduce Nicarbazin residue in chickens Read the leafletDownload pdf
(pdf 160KB) Red Meat Safety and Clean Livestock Guidance on red meat safety and clean livestock in fullDownload pdf
(pdf 1MB) Serious about Salmonella – A guide for pig producersDownload pdf
(pdf 585KB) Serious about salmonella – Posters for pig producers Download and print out the postersDownload pdf
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