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Board meeting agenda: 21 September 2006
Monday 18 September 2006
Congress Centre, 28 Great Russell Street, London, WC1B 3LS
Chair's introduction and apologies for absence
09:00
1
Minutes and oral reports
09:10
1.1
Minutes
FSA 06/09/01
1.2
Actions Arising
FSA 06/09/02
1.3
Chair's Oral Report - Deirdre Hutton
2
Reports from the Executive
09:35
2.1
Chief Executive’s Oral Report - John Harwood
3
Discussion items
09:50
3.1
EU Food Labelling Review - Michael Wight
FSA 06/09/03
,
Annexe I and II
3.2
Food Supplements: Response to EC Consultation - Clair Baynton
FSA 06/09/04
,
Annexe I
3.3
Review of Openness - Steve Wearne
FSA 06/09/05
Break
11:00
3.4
FSA Simplification Plan: Approval for Publication - Philip Clarke
11:10
FSA 06/09/06 ADD
,
FSA 06/09/06
,
Annexe A-C
3.5
Administrative Burdens Reduction Project: Agreement of Target - Philip Clarke
FSA 06/09/07
3.6
Establishing the Local Better Regulation Office - John Alty (DTI)
4
Progress Reports
12:30
4.1
Development of FSA Sponsored 'Scores on the Doors' Pilot Schemes - Julie Monk
PRO 06/09/01
5
Information Papers and Any Other Business
12:40
5.1
Helping Businesses Comply with EU Food Hygiene Legislation
Close of meeting
12:50
Q&A session
12:50
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Helping Businesses Comply with EU Food Hygiene Legislation
INFO 06/09/01
Report from the Chair of the Scottish Food Advisory Committee
INFO 06/09/02
Report from the Chair of the Welsh Food Advisory Committee
INFO 06/09/03
Report from the Chair of the Northern Ireland Food Advisory Committee
INFO 06/09/04
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Future Board Agendas, Discussions and Briefing Sessions
SO 06/09/01
Schedule of Board Meetings for 2006/2007
SO 06/09/02
Record of Attendance at Board Meetings in 2006
SO 06/09/03
Summary of Board Members' Engagements
SO 06/09/04
Register of Board Members' Interests
SO 06/09/05
Abbreviations and Acronyms
SO 06/09/06
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